Allin, K. H., Nielsen, T., Pedersen, O. (2015) Mecha nisms in endocrinology: Gut microbiota in patients with type 2 diabetes mellitus. European journal of en docrinology / European Federation of Endocrine Socie ties, 172(4), R16777.
Baeckhed, F. (2011) Programming of host metabolism by the gut microbiota. Ann Nutr Metab 58 Suppl 2: 44–52
Baeckhed, F. et al. (2004) The gut microbiota as an environmental factor that regulates fat storage. Proc Natl Acad Sci USA 101 (44): 15718–15723
Bjerg, A.T., Sørensen, M.B., Krych, L. et al. (2015) The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is inde pendent of colonisation. Benef Microbes 1;6(3):2639
Bjerg, A. T., Kristensen, M., Ritz, Ch., et al. (2014) Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely. Appetite 82:111–118
Cani, P. D.; Lecourt, E.; Dewulf. E. M. et al. (2009) Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose re sponse after a meal. Am J Clin Nutr 90 (5): 1236–1243
Delzenne, N. M.; Neyrinck, A. M.; Cani, P. D. (2011) Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome. Microb Cell Fact 10 (Suppl 1): S10
Genta, S., Cabrera, W., Habib, N., Pons, J., Carillo, I. M., Grau, A., & Sánchez, S. (2009) Yacon syrup: beneficial effects on obesity and insulin resistance in humans. Clinical nutrition (Edinburgh, Scotland), 28(2), 182–187.
GuerinDeremaux L, Pochat M, Reifer C, et al (2013) Doseresponse impact of a soluble fiber, NUTRIOSE®, on energy intake, body weight and body fat in humans. Global Epidemic Obesity, 2013; 1:2.
Jumpertz, R.; Son Le, D.; Turnbaugh, P. J. et al. (2011) Energybalance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans. Am J Clin Nutr 94: 58–65
Kadooka, Y., Sato, M., Imaizumi, K. (2010) Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial. European journal of clini cal nutrition, 64(6), 636–643
Le Chatelier E, Nielsen T, Quin J et al. (2013) Richness of human gut microbiome correlates with metabolic markers. Nature 500, 541–546
Ley, R. E., Turnbaugh, P. J., Klein, S. et al. (2006) Mi crobial ecology: human gut microbes associated with obesity. Nature, 444(7122), 1022–1023.
Li, .S, GuerinDeremaux, L., Pochat, M., Wils, D. et al (2010) NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of me tabolic syndrome in overweight men: a doubleblind, randomized, placebocontrolled study Applied Phy siology, Nutrition and Metabolism, 2010; 35: 773–782.
Million, M., Maraninchi, M., Henry, M. et al. (2012) Obe sityassociated gut microbiota is enriched in Lactobacil lus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii. Int J Obesity 36, 817–825;
Robles Alonso, V., Guarner, F. (2013) Linking the gut microbiota to human health. The British journal of nu trition, 109 Suppl 2, S216.
Sanchez, M., Darimont, C., Drapeau, V. et al (2014) 3 Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women. Br J Nutr 111(8):150719
Shinoharaa, K., Ohashia, Y., Kawasumib, K. et al (2010) Effect of apple intake on fecal microbiota and metabolites in humans. Anaerobe 16 (5) 510–515
